Potato flakes in home made soup??? Nutrition. Adding the corn sounds good. I use 2 cans of condensed milk which makes it a little richer. I hope you enjoy it. Could boil more potatoes and smash up the others with a potato masher with a bit of the potato water. There are a number of variations on old fashioned potato soup and to be honest, they are all my favorite. FAQ (there must be a dozen ways to make potato soup--I haven't had one version that I haven't liked). The blended potatoes will thicken the soup and make it creamy without the fat. Site Map I just love Potato Soup and your Nanny's Old Fashioned Potato Soup looks so delicious, thanks so much for sharing this recipe with us! The only thing they added was 3-4 strips of bacon w/the onions. I've done that, and it's easier than the ol' white sauce method. Doctor it up with ham or bacon and you’ll have a full meal! This is so good with a slice of this easy bacon fougasse bread or these cheese filled Khachapuri! We are adding the recipe to your Recipe Box. Here are the most commonly asked questions about this recipe. 4 Comments This page may contain affiliate sales links. If you are going to add some other uncooked hard vegetable to the soup, add it when you add the potatoes (ie celery, carrots, etc.). You sure can! I used whole milk and some heavy cream instead of water. Use an immersion blender and process until the cooked potatoes in the stockpot have dissolved. Remove bacon from pan with slotted spoon; drain on paper towels. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. Yummy!!! Dehydrated instant crap? Drain the potatoes and add them back to the pot. You can make this soup EVEN FASTER if you use already baked potatoes. Tips Between the rich broth, the chunks of smoky ham, and the tender-cooked beans, it's hard to choose what we love best about it! Do you still add the 2 cups of water and the 3 cups of milk besides the 2 cans of condensed milk? See recipe. I leave out the dillweed and add celery. Add potatoes, green onion, salt and pepper and bring to a boil. I understand that is what the Pennsylvania Dutch do. This soup freezes fairly well. Help spread the word. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. they just steam in the foil. I may have forgotten potato buds but this soup was a hit out of the ball-park. There aren't a lot of fancy ingredients in this old fashioned recipe but don't let that fool you into thinking that this isn't a dish full of flavor. If you don't find the answer to yours here leave a comment below or email me - I'll get back to you as soon as I can! Amazing! Pour it back into the pot. You must be logged in to add a recipe. I love serving this simple dinner with homemade cloverleaf rolls, #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} ⭐️⭐️⭐️⭐️⭐️. I have not made this yet so I cannot rate it. The Secret to Perfect Old Fashioned Pinto Beans. Once you add the milk, bring the soup up to a simmer and leave it there for at least 2-3 minutes so that the milk taste cooks off, this helps the soup to taste creamy rather than milky. Another option is making it into corn chowder by adding a can of corn. Chock full of potatoes and ringing with that comfy down home potato flavor! Use about a teaspoon and a half of instant potato flakes and add it to the soup, stirring it in well. Don't forget to share! . Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes, Bloody Tomato Soup with Grilled Cheese Fingers, Creamy Potato Soup Recipes: 12 Cozy Recipes for Potato Soup, 4 cups large-diced potatoes (about 2 to 2-1/2 pounds). Calories 164 Calories from Fat 54 Thanks for your comment on this soup. Add the whole potato pieces back to the stockpot. celery - saute and add to the soup with the onions, cheese -either stir it in to the soup just before serving or serve it with cheese on top, sour cream - stir into the soup just before serving or put a dollop on top of the soup when serving, cream cheese - warm it in the microwave until it's soft and then stir into the soup until well blended, leftover cooked vegetables - stir in just before serving, chives - sprinkle on the soup just before serving, butter - I like to serve it with a pat of butter melting on top, Use all whole milk instead of milk and cream, Adjust the amount of butter to your liking, Use 2% or fat free milk, and double the potatoes. ;-). Pour it back into the pot. Want to cut the fat? I add canned creamed corn. My older sister like to grnish hers with a sprinkle of Parmesan. Our Grandmas were pals? The best way to reheat is on the stove top in a sauce pan, however, you can reheat it one bowl at the time in the microwave if needed. That would give you a firmer cubed potato that wouldn't fall apart in the broth so easily. My Grandma's potato soup is on the stove...chilly here and with the forecast of more snow it had to be done. I printed this and added all of the additions that were suggested. Do Not Sell My Personal Information In a large saucepan, brown the onion in the butter. About Mr. Food I like to add Hard Boiled Eggs to my Potato Soup. To compare, my Old-Fashioned Potato Soup lightened up version is just 192 calories per bowl compared to Baked Potato Soup with 335 calories per serving. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Just don’t allow the soup to do a hard boil. Crockpot Green Chicken Pozole (Pozole Verde) ». I am using Russet Potatoes in this recipe, but Yukon Gold or Red Potatoes work and you don’t have to peel those! That we believe in magic and NOT science. Do you use 3 cups of evaporated milk, or do you reconstitute it? Terms of Service You can add a cup or so of the soup to a blender and blend it smooth then add it back to the soup. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Sounds tasty, easy to make I'll definitely try your recipe and see how it works, thanks for sharing Marye! https://www.mrfood.com/Soup-Recipes/Old-Fashioned-Potato-Soup--3804 Wait a minute or two and repeat the process until you have the consistency you desire. All rights reserved. Ingredients If you love this recipe please give it 5 stars! Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. Related recipes Use 2% or fat free milk, and double the potatoes. Originally Published: March 9, 2011 Last Updated: September 23, 2020 for better images and easier instructions. I'll show you how to get amazing flavor from simple dishes. Thank you. Cook in the milk until very tender, then mash with a potato masher until desired thickness.

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