Hope to see you next week! I’ve never made it with cream cheese. This looks delicious. https://jamiecooksitup.net/2017/12/crock-pot-4-ingredient-potato-cheese-soup/. I always have salt and pepper on hand, and actually don’t know anyone who doesn’t. When I have potato soup it brings such comfort and memories from when I was a child. So happy to hear it! Cook until fork-tender, about 10 minutes. Seconds were had by all and we will gladly be eating the leftovers this week. Here’s the handy dandy printable: This recipe sounds perfect for the upcoming fall weather! I’ve created my own version of the perfect, quick potato soup. Whisk in flour until lightly browned, about 1 minute. Hi Cheryl, 3. I like to follow the recipe as is the first time then maybe play around with it later. Thanks, Hi Linda, Here’s how you do it. If I never did anything else to it we would enjoy it every time. Keyingredient.com is a free cooking website. The potatoes we had might have been rather large because it was turning out to be too thick (IMO). Stir in pressure cooked potatoes. My main difference was to make the soup in the potato pot (instead of the veggie saucepan) with just a little bit of the starchy potato water to help the soup base. My wife liked it and said that it reminded her of chicken pot pie. My l The recipe indicates preparation time is 1 hour and 20 minutes but this will be on the table in about 35-40 minutes. Place the potatoes, chicken … My husband marveled how this soup tasted just like a baked potato. But he will not sleep in it, What’s for Supper at your house this week? Potato Cheese Soup. It’s perfect for cold days in the winter time. My daughter started at Northridge yesterday. Beautiful little wild flower in my front yard, but We loved this. Garnish with cheddar cheese and bacon (optional). All good reasons to make it, right? Our life has gotten a little crazy, time has been short in the kitchen department and my family has fallen in love with this creamy soup. Thanks so much for sharing. ~Jamie. Thanks for sharing. The end result was very tasty. Place the potatoes, chicken broth and cream of chicken soup in your crock pot. Let cool for approximately 30 minutes and enjoy! I have to tell you I made this delicious soup on Wednesday, and on Thursday shared it with my fellow volunteers at a local museum. Wash and peel your potatoes. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Your new home looks fabulous! I made this soup last night….it was amazing which isn’t really surprising because all of Jamie’s recipes are fantastic. Finely chop 2-3 tablespoons for garnish. All you need is potatoes, chicken stock, onions and black pepper. Pressure cook on high for 5 minutes, do a quick release and remove the lid. I have a new blog post up! Can’t wait to try this, looks delicious ? What’s for Supper at your house this week? If they are gigantic the way we like to use them for our Restaurant Baked Potatoes, I’ll use one per person and add in an extra just in case. A perfect Fall day for lounging in front of her fa If you like heat, you can add as much as you like. The sky is such a stunning color of blue today it Garnish with a pat of butter if desired. Thanks for reading. This makes the best leftovers too. It's thick and hearty, perfect on a chilly … If they are smaller, I’ll use two per person with an extra two. Instructions. This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! Since we were eating the soup immediately after cooking I wanted the flavors to blend faster so for about half of the amount of thyme the recipe called for I used ground rather than dried flakes. This recipe was delicious! Crossing my fingers we can get things put back together in the next few weeks. Thrift find - $1.99! What an awesome recipe this Crockpot 4 Ingredient Potato Soup is! Servings 6 Best, Most people won't think twice about serving basic cornbread when is on the table. All the best! I always judge how many potatoes to use by their size. Thanks for letting me know! Pour out bacon grease. If the soup is too thick, add more milk as needed until desired consistency is reached. TV time! Add broth and water to pot and wait for it to come to a boil. Sheesh! I thought some of you might appreciate that kind of thing as well. This is a simple dump and go crockpot recipe. If you did not use a pressure cooker for the potatoes, add them in at this time and bring to a boil. How boring would that be. Thanks. Best of luck! Changes were thanks to another review for this recipe. This is perfect for someone who is avoiding dairy or who eats dairy free. Lucky for us we’ve got a lot of great helpers. She’s the boss of everyone including, TV time! I combined several recipes I’ve tried over the years until I found one that I liked. Thank you for the soup recipe! Very few ingredients, it tastes amazing, and it’s easy. Check out my But I was doubtful about seasoning and achieving that thick, rich and cheesy vibe that comes with classic potato soup. The recipe is up on the blo, This month we get to choose TWO books for free! Copyright © 2019-2020 messybunmom.org. Help would be appreciated love your site. But a friendly one; not to worry. I used fat-free half-and-half to lighten the soup and didn t feel there was any sacrifice in flavor otherwise followed the recipe to the letter. Koshka is happy to see Fall outside our windows. Without a doubt, classic potato soup was the recipe that I hoped to conquer with this series. Yay for being able to, Beautiful little wild flower in my front yard, but, Little Leonidas has a strong love of the dirty lau, Pasta Primavera. (adsbygoogle = window.adsbygoogle || []).push({}); Add chicken broth and water to cover the potatoes. Learn how your comment data is processed. Need a new show to binge? Place potatoes into a large pot and cover with water; bring to a boil. I’ve made this yummy soup a couple of times over the past month. Hope you are having a great week and thanks so much for sharing your post with us at Full Plate Thursday! I also like to make sure we have a variety of toppings for our Loaded Potato Soup. Bonus that it’s so easy to make. Took whole week! Serve immediately, garnished with sliced green onion, shredded cheese and minced bacon, if desired. If you are not using a pressure cooker, you will add potatoes to the soup in a later step. Pasta Primavera. Super easy, super affordable. Cook on low for 6-8 hours. This is going to give it an amazing depth without people not quite knowing why. She’s the boss of everyone including Your email is never published nor shared. https://www.amomstake.com/3-ingredient-easy-potato-soup-recipe We love to serve this yummy 4 Ingredient Potato Soup with toppings such as shredded cheese, crumbled bacon and chopped green onions. Join us and discover thousands of recipes from international cuisines. This is the best potato soup. Percent Daily Values are based on a 2,000 calorie diet. We are hoping to start installing a new wood floor soon! Your email address will not be published. Be sure to try this Crockpot 4 Ingredient Potato Soup and you will not be disappointed! Yum! I added another 1/2 cup of chicken broth and 1/2 cup of half and half to thin it out. Best served with warm, crisp bread. This recipe is definitely a keeper. Stir well before serving. Downy Unstoppables in my Wax Burner? *if soup begins to thicken too much, add more broth or water. This site uses Akismet to reduce spam. 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